The author thinks that these people have ulterior motives about some articles in American media that slander Chinese garlic. First of all, China is the country with the largest planting area and output of garlic in the world. The garlic produced in China not only supplies the domestic market for food, but also continuously supplies the international market for many years,
normal white garlic &pure white garlic, and enjoys a high international reputation.
In fact, articles about slandering Chinese garlic are all from American websites and news. If you understand it, the United States has imposed at least 300% import tariff on Chinese garlic out of the protection of its own garlic growers. However, due to the advantages of high quality and low price of Chinese garlic, Chinese garlic can still enter the U.S. market even if high import tariffs are imposed It is not difficult to understand why the article mentions that Chinese garlic is bad, in order to protect the interests of domestic garlic growers. It is mentioned in the article that Chinese garlic is planted in untreated sewage, and the planting method is not correct. In addition, Chinese garlic is bleached. Chinese garlic is sprayed with chemicals to prevent germination and whiten garlic. The "organic certification" of Chinese garlic is not credible. Chinese garlic is polluted by chemicals, and Chinese garlic bulbs grow Soil is often contaminated by toxic heavy metals. Arsenic, lead, cadmium and more types of arsenic are found to be so high that garlic itself even tastes metallic. In addition to heavy metals, some garlic growers also use untreated, bacteria breeding human sewage as garlic fertilizer; Chinese garlic is light, while American garlic is heavy and hard; China's garlic lacks high-level and high-standard health and safety supervision of the United States; and so on. In fact, the increasing international market share of Chinese garlic over the years can fully explain the problem. Consumers are very rational. Each importing country also has its own strict inspection and quarantine standards for imported food. Chinese garlic can be supplied to all parts of the world with high quality and low price, and quality and safety are the first priority.
Chinese garlic is a kind of pollution-free, pure natural, high-grade, high-quality health food. Its characteristics are that in the process of production and processing, it does not use chemical pesticides, chemical fertilizers and additives, does not involve genetic engineering technology, does not use antibiotics and ion radiation technology, and tracks the whole process. Principle: organic fertilizer, green manure and natural mineral fertilizer shall be used, and chemical fertilizer shall not be used. How to water organic garlic? Principle: the water source must meet the water environmental quality standards for farmland irrigation. How to control diseases and insect pests by planting organic garlic? Principle: control garlic diseases and insect pests by agricultural, physical and biological methods, and prohibit the use of chemically synthesized insecticides and fungicides. The planting standards of garlic in China also meet the international GAP certification. Without investigation, it is not allowed to comment on the bad quality of Chinese garlic. It is suggested that those who write these articles or experts should go to China to investigate the whole process of garlic planting and harvesting in China.
