Brief Description about Dehydrated Garlic market:Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehydrated Garlic. It can be minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent to about one clove.
China and India are the major raw garlic production regions, also the leading Dehydrated Garlic exporting countries. China takes about 85% of total global Dehydrated Garlic output, with only about 15% consumption share. North America and Europe are dominating the global Dehydrated Garlic consumption market, with about 32% and 20% market share in 2017.
The price of Dehydrated Garlic is highly affected by the fresh Garlic price change, in 2013-2017, Dehydrated Garlic price shows an increasing trend, while it shows to go down recently, caused by last year's large inventory surplus. The market is predicted to stay relatively stable in following few years.
There are tons of player in this industry, most of them are small players and the market is highly scattered. Market analysis shows that over the next five years the Dehydrated Garlic market will register a 3.9% CAGR in terms of revenue, the global market size will reach USD 790 million by 2024, from USD 630 million in 2019.
By the product type, the Dehydrated Garlic marketis primarily split into:
- Dehydrated Garlic Flakes
- Dried Garlic Granules
- Dried Garlic Powder
By the end users/application, Dehydrated Garlic marketreport coversthe following segments:
- Home Use
- Commercial Use (Food Processing
- restaurants and etc.)
Dehydrated garlic offers a perfect substitute to its chopped counterparts as it is ready to use and comes in various variants, which makes it suitable for use in household and food service industries. The granules and powder segment is expected to expand at a revenue-based CAGR of 3.4% from 2019 to 2025. This growth is attributed to the convenience offered by these products while adding in food as well as medicine preparation. It saves a lot of labor and energy cost dedicated to grinding. Furthermore, the roasted form of the granules and powder brings up a nutty flavor, which is largely preferred among the millennials at a global level.
