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| Products | Fresh Normal White Garlic |
| Origin | Jinxiang, Shandong, China |
| Size | 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up |
| Varieties | Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic) |
| Edibleness | Reducing bacteria, keeping human in good condition and increasing immunity. |
| Supplying period | All year round |
| 1.Fresh season: from June to the last ten-day of August. | |
| 2.Cold storage season : from September to next May | |
| Exporting standard and quality | No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff. |
| Feature | with thick bright skin, whole and strong texture, plump shaped bulbs. |
| Weight/Conveyance | 1. 26-32 tons/40’'reefer container. (package: mesh bag) |
| 2. 25.5 tons/40'’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton) | |
| 3. 27 tons/40'’reefer container. (Inner packing: in bulk, outer packing:10kg /carton) | |
| 4. 14 tons/20'’reefer container. (Mesh Bag Packing) | |
| 5. 11 tons/20'’reefer container. (Carton Packing) | |
| Transporting and storing temperature | -3 ℃ - 0 ℃ |
| Shelf life | up to 9 months under proper conditions |
| Supply capacity yearly | 50,000 MTS |
| Other products | Garlic grains, garlic powder, garlic slices, ginger, potato, onion, carrot, apple, pear, chestnut etc |
