Allium Sativum

Jinxiang garlic has obvious advantages, such as large size, rich succulent taste, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, rot resistance, and storage resistance. At the same time, the nutritional value of Jinxiang garlic is extremely high. According to the determination of the scientific research department, Jinxiang garlic contains more than 20 nutrients such as protein, niacin, fat, magnesium, phosphorus, iron, potassium and other nutrients required by the human body. Natural antibiotic food and health food.
Jinxiang County is the famous hometown of garlic in the country. The garlic cultivation history has reached more than 2000 years, and its products have been exported to more than 160 countries and regions. According to skin color, Jinxiang garlic can be divided into white garlic(pure white garlic/super white garlic) and red garlic(normal white garlic/purple garlic).
 

Products	China/Chinese Fresh Normal White Pure White Garlic for Exporting (5.0cm)
Origin	Jinxiang, Shandong, China
Size	4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up
Varieties	Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)
Edibleness	Reducing bacteria, keeping human in good condition and increasing immunity.
Supplying period	All year round
	1.Fresh season: from June to the last ten-day of August.
	2.Cold storage season : from September to next May
Exporting standard and quality	No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff.
Feature	with thick bright skin, whole and strong texture, plump shaped bulbs.
Weight/Conveyance	1.26-32 tons/40’'reefer container. (package: mesh bag)
	2. 25.5 tons/40'’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton)
	3. 27 tons/40'’reefer container. (Inner packing: in bulk, outer packing:10kg /carton)
	4. 14 tons/20'’reefer container. (Mesh Bag Packing)
	5. 11 tons/20'’reefer container. (Carton Packing)
Transporting and storing temperature	-3 ℃ - 0 ℃
Shelf life	up to 9 months under proper conditions
Supply capacity yearly	50,000 MTS
Other products	Garlic grains, garlic powder, garlic slices, ginger, potato, onion, carrot, apple, pear, chestnut etc