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Walnut kernels are the edible part of the walnut that is found inside the hard shell. They are a rich source of healthy fats, protein, and various vitamins and minerals. They are often eaten as a snack on their own, or used in cooking and baking.
They can be used in a variety of sweet and savory dishes, including cakes, cookies, breads, salads, and pasta dishes. They can be purchased raw or roasted, and are available in different forms such as chopped, whole, or ground. Walnut kernels are also a popular ingredient in many healthy snack options, granola bars and energy bars.
Main countries plating walnuts are China, USA, Chile, Argentina, Iran, Turkey, Ukraine, Romania, France, Greece, Serbia, India, Mexico, Uzbekistan, Egypt, Morocco etc. among them, Chandler from USA and Chile and 185 paper skin walnut from China are most popular in world walnut markets nowadays.
| Product Name | Walnut kernels | Crop | Latest |
| Origin | China | Processing type | Raw |
| Nut size | Crumbs,1/8, 1/4, 1/2 | Color | Extra light, light, amber |
| Impurity | Below 0.2% | Container hold | 10000kg/20ft;20000kgkg/40HC |
| Packing weight | Net 10kg/12.5kg per carton | Package | Vacuum bags and carton |
| Shelf life | 12months | Storage | Cool and dry place |
| Advantages |
| Divided by sizes: Halves/½, quarters ¼, broken pieces 1/8 Divided by colors: Extra light, light, light amber, amber Sorts: 185, Xin2, YunNan, Liaoxi, Xingfu, Mixed ISO 22000, HACCP certified SGS inspection on Aflatoxin, heavy metals. Tailored packages Certification: HACCP, ISO22000 Origin: Xinjiang, China Quality: 100% Natural Storage: Dry Cool Place MOQ: 5tons Taste: crispy and natural delicious |
